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61 to 70 of 1000 for Chicken Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers)
Per 1 unit - Calories: 188kcal | Fat: 16.96g | Carbs: 0.00g | Protein: 8.29g
Other sizes:
1/2 back, bone removed - 316kcal
, 1 oz - 90kcal
, 1 lb - 1447kcal
, more...
Nutrition Facts - Similar
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Stewed Chicken Drumstick
Per 1 small - Calories: 89kcal | Fat: 4.64g | Carbs: 0g | Protein: 11.05g
Other sizes:
1 medium - 115kcal
, 1 oz of boneless - 57kcal
, 1 large - 152kcal
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Nutrition Facts - Similar
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Stewed Chicken Thigh
Per 1 small - Calories: 138kcal | Fat: 8.77g | Carbs: 0g | Protein: 13.84g
Other sizes:
1 medium - 156kcal
, 1 oz of boneless - 65kcal
, 1 large - 212kcal
, more...
Nutrition Facts - Similar
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Chicken Giblets (Broilers or Fryers, Simmered, Cooked)
Per 1 cup of chopped or diced - Calories: 229kcal | Fat: 6.52g | Carbs: 0.62g | Protein: 39.37g
Other sizes:
1 oz - 45kcal
, 1 lb - 717kcal
, 100 g - 158kcal
, more...
Nutrition Facts - Similar
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Chicken Skin
Per 1 oz of raw - Calories: 90kcal | Fat: 8.07g | Carbs: 0g | Protein: 4.04g
Other sizes:
1/2 chicken, skin only - 252kcal
, 100 g - 450kcal
, more...
Nutrition Facts - Similar
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Chicken Fat (Broilers or Fryers)
Per 1 tbsp - Calories: 81kcal | Fat: 8.70g | Carbs: 0.00g | Protein: 0.48g
Other sizes:
1 unit - 201kcal
, 1/2 chicken, separable fat - 327kcal
, 1 oz - 178kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 186kcal | Fat: 11.07g | Carbs: 0.0g | Protein: 20.27g
Other sizes:
1 unit - 216kcal
, 1/2 chicken, bone removed - 361kcal
, 1 oz - 53kcal
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Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers)
Per 1 oz - Calories: 67kcal | Fat: 5.20g | Carbs: 0.00g | Protein: 4.73g
Other sizes:
1 unit - 379kcal
, 1/2 chicken, bone removed - 630kcal
, 1 lb - 1075kcal
, more...
Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers)
Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Protein: 18.14g
Other sizes:
1/2 breast, bone removed - 249kcal
, 1 oz - 49kcal
, 100 g - 172kcal
, more...
Nutrition Facts - Similar
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Chicken Thigh Meat and Skin (Broilers or Fryers)
Per 1 thigh, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 120kcal | Fat: 8.69g | Carbs: 0.00g | Protein: 9.84g
Other sizes:
1 thigh, bone removed - 198kcal
, 1 oz - 60kcal
, 100 g - 211kcal
, more...
Nutrition Facts - Similar
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