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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Roasted Light and Dark Turkey Meat (Skin Not Eaten)
Roasted Dark Turkey Meat (Skin Not Eaten)
Baked or Fried Breaded Light Turkey Meat (Skin Not Eaten)
Stewed Light or Dark Turkey Meat (Skin Not Eaten)
Light Turkey Meat
Fried Battered Light or Dark Turkey Meat (Skin Not Eaten)
Smoked Light or Dark Turkey Meat (Skin Not Eaten)
Chicken Leg (Skin Eaten)
Chicken Wing (Skin Eaten)
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