Food Search
21 to 30 of 2006 for Cabbage with Ham Hocks (Mixture)
Savoy Cabbage
Chinese Cabbage (Bok-Choy, Pak-Choi)
Ham or Pork with Gravy (Mixture)
Ham (Center Slice, Country-Style, Lean Only, Cured)
Ham or Pork with Barbecue Sauce (Mixture)
Ham Patties (Cured)
Green Cabbage
Ham (Boneless, Extra Lean and Regular, Cured)
Bierock (Turnover Filled with Ground Beef and Cabbage Mixture)
Chunky Bean with Ham Soup (Canned)
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