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71 to 80 of 2006 for Cabbage with Ham Hocks (Mixture)
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Cabbage with Meat Soup
Napa Cabbage (Cooked)
Chinese Cabbage Salad with Dressing
Chinese Cabbage (Bok-Choy, Pak-Choi) (Without Salt, Drained, Cooked, Boiled)
Ham Croquette
Ham (Boneless, Extra Lean and Regular, Cured, Canned)
Turkey Ham
Roasted Canned Extra Lean (Approximately 4% Fat) Ham Cured Pork
Cabbage Salad or Coleslaw with Dressing
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