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21 to 30 of 1000 for Broiled or Baked Beef Steak (Lean Only Eaten)
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Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Roasted Broiled or Baked Chicken (Skin Eaten)
Broiled or Baked Pork Steak or Cutlet
Broiled Veal Chop (Lean and Fat Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Eaten)
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