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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Braised or Boiled Beef Pot Roast
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat)
Braised Beef Steak
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
Potato From Puerto Rican Style Stuffed Pot Roast with Gravy
Mississippi Pot Roast
Beef (Roast) Hash
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