Beef Tenderloin (Trimmed to 1/8" Fat, Cooked, Broiled) Calories and Nutritional Information

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81 to 90 of 1000 for Beef Tenderloin (Trimmed to 1/8" Fat, Cooked, Broiled)

Beef Ribs (Whole, Trimmed to 1/8" Fat, Choice Grade)

Per 1 oz - Calories: 91kcal | Fat: 7.92g | Carbs: 0.00g | Protein: 4.63g
Other sizes: 1 lb - 1461kcal , 100 g - 322kcal , more... Nutrition Facts - Similar

Beef Ribs (Small End, Trimmed to 1/8" Fat)

Per 100 g - Calories: 254kcal | Fat: 19.06g | Carbs: 0.0g | Protein: 19.33g
Other sizes: 1 oz - 72kcal , 1 lb - 1152kcal , more... Nutrition Facts - Similar

Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade)

Per 1 oz - Calories: 73kcal | Fat: 5.69g | Carbs: 0.00g | Protein: 5.10g
Other sizes: 1 lb - 1170kcal , 100 g - 258kcal , more... Nutrition Facts - Similar

Beef Porterhouse Steak (Trimmed to 1/8" Fat)

Per 1 oz - Calories: 70kcal | Fat: 5.25g | Carbs: 0.00g | Protein: 5.33g
Other sizes: 1 lb - 1120kcal , 100 g - 247kcal , more... Nutrition Facts - Similar

Beef T-Bone Steak (Trimmed to 1/8" Fat)

Per 1 oz - Calories: 62kcal | Fat: 4.34g | Carbs: 0.00g | Protein: 5.44g
Other sizes: 1 lb - 998kcal , 100 g - 220kcal , more... Nutrition Facts - Similar

Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)

Per 1 oz - Calories: 36kcal | Fat: 1.09g | Carbs: 0.00g | Protein: 6.12g
Other sizes: 1 lb - 576kcal , 100 g - 127kcal , more... Nutrition Facts - Similar

Australian Lamb Foreshank (Trimmed to 1/8" Fat)

Per 1 oz - Calories: 55kcal | Fat: 3.59g | Carbs: 0.00g | Protein: 5.34g
Other sizes: 1 lb - 885kcal , 100 g - 195kcal , more... Nutrition Facts - Similar

Australian Lamb Loin (Trimmed to 1/8" Fat)

Per 1 oz - Calories: 58kcal | Fat: 3.79g | Carbs: 0.00g | Protein: 5.48g
Other sizes: 1 lb - 921kcal , 100 g - 203kcal , more... Nutrition Facts - Similar

Tenderloin Pork

Per 1 oz of boneless, cooked - Calories: 46kcal | Fat: 1.35g | Carbs: 0g | Protein: 7.91g
Other sizes: 1 oz of boneless - 34kcal , 1 cup of cooked, diced - 218kcal , 1 serving - 139kcal , more... Nutrition Facts - Similar

Beef Ribs (Whole, Trimmed to 1/4" Fat, Cooked, Broiled)

Per 3 oz - Calories: 291kcal | Fat: 23.32g | Carbs: 0.00g | Protein: 18.90g
Other sizes: 1 piece - 920kcal , 1 lb - 1551kcal , 100 g - 342kcal , more... Nutrition Facts - Similar

Related searches for: **Beef Tenderloin (Trimmed to 1/8" Fat, Cooked, Broiled)**
lamb	hamburgers	steak
bison		beef

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