Beef T-Bone Steak (Trimmed to 1/4" Fat, Cooked, Broiled) Calories and Nutritional Information

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91 to 100 of 1000 for Beef T-Bone Steak (Trimmed to 1/4" Fat, Cooked, Broiled)

Beef Porterhouse Steak (Trimmed to 1/8" Fat)

Per 1 oz - Calories: 70kcal | Fat: 5.25g | Carbs: 0.00g | Protein: 5.33g
Other sizes: 1 lb - 1120kcal , 100 g - 247kcal , more... Nutrition Facts - Similar

Beef Tenderloin (Trimmed to 1/8" Fat)

Per 1 oz - Calories: 70kcal | Fat: 5.15g | Carbs: 0.00g | Protein: 5.56g , more... Nutrition Facts - Similar

Braised Beef Steak

Per 1 oz of boneless - Calories: 82kcal | Fat: 5.12g | Carbs: 0g | Protein: 8.53g
Other sizes: 1 oz, with bone of (yield after cooking, bone removed) - 47kcal , 1 cup of diced - 390kcal , 1 oz of boneless (yield after cooking) - 52kcal , more... Nutrition Facts - Similar

Lamb Fat (Trimmed to 1/4" Fat, Choice Grade)

Per 1 oz - Calories: 189kcal | Fat: 20.02g | Carbs: 0.00g | Protein: 1.89g
Other sizes: 1 lb - 3016kcal , 100 g - 665kcal , more... Nutrition Facts - Similar

Fried Beef Steak (Lean and Fat Eaten)

Per 1 oz of boneless - Calories: 82kcal | Fat: 4.92g | Carbs: 0g | Protein: 8.69g
Other sizes: 1 oz, with bone of (yield after bone removed) - 66kcal , 1 oz, with bone of (yield after cooking, bone removed) - 49kcal , 1 oz of boneless (yield after cooking) - 63kcal , more... Nutrition Facts - Similar

Braised Beef Steak (Lean and Fat Eaten)

Per 1 oz of boneless (yield after cooking) - Calories: 55kcal | Fat: 3.60g | Carbs: 0g | Protein: 5.24g
Other sizes: 1 oz, with bone of (yield after bone removed) - 67kcal , 1 oz, with bone of (yield after cooking, bone removed) - 49kcal , 1 oz of boneless - 86kcal , more... Nutrition Facts - Similar

Beef Top Round (Trimmed to 1/4" Fat, Prime Grade)

Per 100 g - Calories: 180kcal | Fat: 9.46g | Carbs: 0.0g | Protein: 22.06g
Other sizes: 1 oz - 51kcal , 1 lb - 816kcal , more... Nutrition Facts - Similar

Broiled or Baked Beef Steak

Per 1 oz of boneless - Calories: 71kcal | Fat: 4.26g | Carbs: 0g | Protein: 7.74g
Other sizes: 1 serving - 214kcal , 1 cup of diced - 338kcal , 100 g - 252kcal , more... Nutrition Facts - Similar

Beef Ribs (Whole, Trimmed to 1/4" Fat)

Per 1 oz - Calories: 89kcal | Fat: 7.65g | Carbs: 0.00g | Protein: 4.64g , more... Nutrition Facts - Similar

Beef Tip Round (Trimmed to 1/4" Fat)

Per 1 oz - Calories: 57kcal | Fat: 3.74g | Carbs: 0.00g | Protein: 5.47g , more... Nutrition Facts - Similar

Related searches for: **Beef T-Bone Steak (Trimmed to 1/4" Fat, Cooked, Broiled)**
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