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61 to 70 of 1000 for Beef Brisket (Whole%2C Lean Only)
Barbecued Pork Spareribs with Sauce (Lean Only Eaten)
Fried Veal Cutlet or Steak (Lean Only Eaten)
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Lamb Shoulder Chop (Lean Only Eaten)
Fried Veal Chop (Lean Only Eaten)
Ham (Whole, Lean Only, Cured)
Lean or Extra Lean Ground Beef or Patty
Beef Brisket (Whole, Trimmed to 1/4" Fat, Cooked, Braised)
Beef Brisket (Whole, Trimmed to 1/8" Fat)
Pork Loin (Whole, Lean Only, Cooked, Broiled)
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