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41 to 50 of 2008 for Beef Brisket (Lean and Fat Eaten)
Corned Beef Brisket (Cured)
Fried Battered Beef Steak (Lean and Fat Eaten)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
Braised Beef Steak (Lean Only Eaten)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled)
Fried Pork Chop (Lean and Fat Eaten)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Lamb Shoulder (Lean and Fat Eaten)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled)
Lamb Ribs (Lean and Fat Eaten)
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