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91 to 100 of 1000 for Chicken Giblets and Neck Meat and Skin (Roasting)
Chicken Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 215kcal | Fat: 15.06g | Carbs: 0.0g | Protein: 18.6g
Other sizes:
1 unit - 593kcal
, 1/2 chicken, bone removed - 989kcal
, 1 oz - 61kcal
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Nutrition Facts - Similar
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Baked or Fried Breaded Light Turkey Meat (Skin Not Eaten)
Per 1 cup of diced - Calories: 230kcal | Fat: 5.76g | Carbs: 2.52g | Protein: 39.30g
Other sizes:
1 thin slice - 24kcal
, 1 medium slice - 48kcal
, 1 thick slice - 71kcal
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Nutrition Facts - Similar
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Roasted Light and Dark Turkey Meat (Skin Not Eaten)
Per 1 thick slice - Calories: 71kcal | Fat: 2.08g | Carbs: 0g | Protein: 12.26g
Other sizes:
1 thin slice - 24kcal
, 1 oz of boneless (yield after skin removed) - 44kcal
, 1 oz of boneless (yield after cooking, skin removed) - 30kcal
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Nutrition Facts - Similar
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Stewed Light or Dark Turkey Meat (Skin Not Eaten)
Per 1 thin slice - Calories: 24kcal | Fat: 0.91g | Carbs: 0g | Protein: 3.77g
Other sizes:
1 medium slice - 49kcal
, 1 cubic inch of boneless, skin removed - 30kcal
, 1 thick slice - 73kcal
, more...
Nutrition Facts - Similar
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Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
Per 1 medium piece - Calories: 249kcal | Fat: 14.85g | Carbs: 8.58g | Protein: 19.19g
Other sizes:
1 oz of boneless - 82kcal
, 1 small piece - 142kcal
, 1 large piece - 406kcal
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Nutrition Facts - Similar
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Duck (Skin Eaten)
Per 1/2 breast - Calories: 255kcal | Fat: 21.46g | Carbs: 0g | Protein: 14.37g
Other sizes:
1/2 duck - 1284kcal
, 1 leg - 185kcal
, 1 oz, with bone of cooked - 60kcal
, more...
Nutrition Facts - Similar
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Roasted Light Turkey Meat (Skin Not Eaten)
Per 1 oz of boneless, skinless - Calories: 44kcal | Fat: 0.90g | Carbs: 0g | Protein: 8.34g
Other sizes:
1 medium slice - 44kcal
, 1 oz of boneless (yield after skin removed) - 39kcal
, 1 cup of diced - 211kcal
, more...
Nutrition Facts - Similar
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Roasted Light Turkey Meat (Skin Eaten)
Per 1 thin slice - Calories: 27kcal | Fat: 1.16g | Carbs: 0g | Protein: 3.98g
Other sizes:
1 medium slice - 55kcal
, 1 thick slice - 82kcal
, 1 oz of boneless - 56kcal
, more...
Nutrition Facts - Similar
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Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 53kcal | Fat: 3.76g | Carbs: 1.39g | Protein: 3.17g
Other sizes:
1 neck, bone removed - 172kcal
, 1 oz - 94kcal
, 1 lb - 1497kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Stewing, Stewed, Cooked)
Per 100 g - Calories: 285kcal | Fat: 18.87g | Carbs: 0.0g | Protein: 26.88g
Other sizes:
1 unit - 507kcal
, 1/2 chicken, bone removed - 744kcal
, 1 oz - 81kcal
, more...
Nutrition Facts - Similar
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