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71 to 80 of 1000 for Veal with Vegetables in Cream or White Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy
Cooked Vegetable Combination with Cream Sauce
Sausage, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Carrots in Tomato Sauce
Cooked Broccoli with Cream Sauce (from Frozen)
Cooked Corn with Cream Sauce (made with Milk, from Fresh)
Cooked Corn with Cream Sauce (made with Milk, from Canned)
Spaghetti with Tomato Sauce and Vegetables
Oyster Sauce (White Sauce-Based)
Lamb or Mutton Stew with Vegetables in Gravy
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