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71 to 80 of 1000 for Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Per 1 oz - Calories: 79kcal | Fat: 6.29g | Carbs: 0.00g | Protein: 5.09g
Other sizes:
1 lb - 1256kcal
, 100 g - 277kcal
, more...
Nutrition Facts - Similar
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Australian Lamb Leg (Sirloin Chops, Boneless, Trimmed to 1/8" Fat, Cooked, Broiled)
Per 3 oz - Calories: 200kcal | Fat: 11.76g | Carbs: 0.00g | Protein: 21.89g
Other sizes:
1 lb - 1066kcal
, 100 g - 235kcal
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Nutrition Facts - Similar
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Australian Lamb Leg (Center Slice, Bone-In, Trimmed to 1/8" Fat)
Per 100 g - Calories: 195kcal | Fat: 12.56g | Carbs: 0.0g | Protein: 19.17g
Other sizes:
1 oz - 55kcal
, 1 lb - 885kcal
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Nutrition Facts - Similar
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Lamb Shank (Open Nature)
Per 1 serving - Calories: 150kcal | Fat: 6.00g | Carbs: 0.00g | Protein: 23.00g
Nutrition Facts - Similar
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Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 290kcal | Fat: 23.40g | Carbs: 0.00g | Protein: 18.55g
Other sizes:
1 piece - 846kcal
, 1 lb - 1547kcal
, 100 g - 341kcal
, more...
Nutrition Facts - Similar
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Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 286kcal | Fat: 19.25g | Carbs: 0.00g | Protein: 26.44g
Other sizes:
1 steak, excluding refuse - 152kcal
, 1 lb - 1529kcal
, 100 g - 337kcal
, more...
Nutrition Facts - Similar
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Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 288kcal | Fat: 20.30g | Carbs: 0.00g | Protein: 24.58g
Other sizes:
1 piece - 702kcal
, 1 lb - 1538kcal
, 100 g - 339kcal
, more...
Nutrition Facts - Similar
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Beef Tenderloin (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 70kcal | Fat: 5.15g | Carbs: 0.00g | Protein: 5.56g
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Nutrition Facts - Similar
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Pork Leg (Shank Half, Lean Only, Cooked, Roasted)
Per 1 cup of diced - Calories: 290kcal | Fat: 14.18g | Carbs: 0.00g | Protein: 38.08g
Other sizes:
3 oz - 183kcal
, 1 lb - 975kcal
, 100 g - 215kcal
, more...
Nutrition Facts - Similar
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Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 100 g - Calories: 269kcal | Fat: 19.08g | Carbs: 0.0g | Protein: 22.7g
Other sizes:
1 piece - 707kcal
, 3 oz - 229kcal
, 1 lb - 1220kcal
, more...
Nutrition Facts - Similar
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