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51 to 60 of 1000 for co-op Steak
Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Select Grade, Cooked, Grilled)
Braised Beef Steak (Lean Only Eaten)
Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)
Puerto Rican Style Beef Steak with Onions (Biftec Encebollado)
Steak and Cheese Submarine Sandwich with Lettuce and Tomato
Steak and Cheese Sandwich on Roll
Steak Submarine Sandwich with Lettuce and Tomato
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat)
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