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51 to 60 of 1000 for Roasted Dark Turkey Meat (Skin Eaten)
Turkey Dark Meat (Fryer-Roasters, Cooked, Roasted)
Per 1 oz - Calories: 46kcal | Fat: 1.22g | Carbs: 0.00g | Protein: 8.18g
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Nutrition Facts - Similar
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Turkey Dark Meat (Young Hen, Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 269kcal | Fat: 10.91g | Carbs: 0.00g | Protein: 39.79g
Other sizes:
1 unit - 179kcal
, 1 oz - 54kcal
, 1 lb - 871kcal
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Nutrition Facts - Similar
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Turkey Dark Meat and Skin (Young Hen)
Per 1 unit - Calories: 261kcal | Fat: 15.58g | Carbs: 0.00g | Protein: 28.35g
Other sizes:
1/2 turkey, bone and skin removed - 1639kcal
, 1 oz - 49kcal
, 1 lb - 780kcal
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Nutrition Facts - Similar
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Stewed Chicken Breast (Skin Eaten)
Per 1/2 small - Calories: 173kcal | Fat: 6.99g | Carbs: 0g | Protein: 25.80g
Other sizes:
1/2 medium - 200kcal
, 1 thin slice - 13kcal
, 1/2 large - 228kcal
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Nutrition Facts - Similar
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Rotisserie Chicken (Skin Not Eaten)
Per 1 medium piece - Calories: 98kcal | Fat: 3.82g | Carbs: 0g | Protein: 14.92g
Other sizes:
1 oz of boneless, cooked - 45kcal
, 1 cup of cooked, diced - 254kcal
, 1 serving - 160kcal
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Roasted Broiled or Baked Chicken (Skin Eaten)
Per 100 g - Calories: 237kcal | Fat: 13.49g | Carbs: 0g | Protein: 27.07g
Other sizes:
1 thin slice - 17kcal
, 1 medium slice - 33kcal
, 1 oz of boneless - 67kcal
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Nutrition Facts - Similar
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Turkey Dark Meat and Skin (Fryer-Roasters)
Per 1 oz - Calories: 37kcal | Fat: 1.36g | Carbs: 0.00g | Protein: 5.69g
Other sizes:
1 unit - 195kcal
, 1/2 turkey, bone removed - 686kcal
, 1 lb - 585kcal
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Nutrition Facts - Similar
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Turkey Dark Meat and Skin (Young Tom)
Per 1 unit - Calories: 231kcal | Fat: 11.99g | Carbs: 0.00g | Protein: 28.96g
Other sizes:
1/2 turkey, bone removed - 2672kcal
, 1 oz - 43kcal
, 1 lb - 689kcal
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Nutrition Facts - Similar
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Roasted Turkey Drumstick
Per 1 small - Calories: 255kcal | Fat: 12.08g | Carbs: 0g | Protein: 34.27g
Other sizes:
1 medium - 420kcal
, 1 large - 583kcal
, 1 oz, with bone of (yield after bone removed) - 43kcal
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Nutrition Facts - Similar
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Turkey Back Meat and Skin (Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 340kcal | Fat: 20.13g | Carbs: 0.00g | Protein: 37.23g
Other sizes:
1/2 back, bone removed - 637kcal
, 1 unit - 83kcal
, 1 oz - 69kcal
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Nutrition Facts - Similar
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