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41 to 50 of 1000 for Ostrich Top Loin
Beef Top Loin (Trimmed to 0" Fat, Cooked, Broiled)
Per 100 g - Calories: 193kcal | Fat: 7.68g | Carbs: 0.0g | Protein: 28.87g
Other sizes:
3 oz - 164kcal
, 1 steak, excluding refuse - 299kcal
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Nutrition Facts - Similar
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Beef Top Loin (Trimmed to 1/8" Fat)
Per 100 g - Calories: 228kcal | Fat: 15.49g | Carbs: 0.0g | Protein: 20.61g
Other sizes:
1 steak - 606kcal
, 1 lb - 1034kcal
, 1 oz - 65kcal
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Nutrition Facts - Similar
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Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 66kcal | Fat: 4.52g | Carbs: 0.00g | Protein: 5.85g
Other sizes:
1 steak - 636kcal
, 1 lb - 1052kcal
, 100 g - 232kcal
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Nutrition Facts - Similar
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Beef Top Loin (Trimmed to 1/8" Fat, Select Grade)
Per 100 g - Calories: 224kcal | Fat: 15.04g | Carbs: 0.0g | Protein: 20.59g
Other sizes:
1 steak - 578kcal
, 1 lb - 1016kcal
, 1 oz - 64kcal
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Nutrition Facts - Similar
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Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Broiled)
Per 1 oz - Calories: 47kcal | Fat: 1.21g | Carbs: 0.00g | Protein: 8.47g
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Pork Roasts (Top Loin, Boneless, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 165kcal | Fat: 6.13g | Carbs: 0.00g | Protein: 25.70g
Other sizes:
1 piece - 545kcal
, 1 lb - 880kcal
, 100 g - 194kcal
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Ostrich Tip Trimmed (Cooked)
Per 1 serving - Calories: 123kcal | Fat: 2.18g | Carbs: 0.00g | Protein: 24.22g
Other sizes:
1 oz - 41kcal
, 1 lb - 658kcal
, 100 g - 145kcal
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Nutrition Facts - Similar
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Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
Per 1 oz - Calories: 48kcal | Fat: 1.50g | Carbs: 0.00g | Protein: 8.17g
Other sizes:
1 lb - 776kcal
, 100 g - 171kcal
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Nutrition Facts - Similar
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Pork Chops (Top Loin, Boneless, Cooked, Pan-Fried)
Per 3 oz - Calories: 218kcal | Fat: 12.61g | Carbs: 0.00g | Protein: 24.65g
Other sizes:
1 chop, excluding refuse - 177kcal
, 100 g - 257kcal
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Nutrition Facts - Similar
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Veal Loin
Per 100 g - Calories: 163kcal | Fat: 9.14g | Carbs: 0.0g | Protein: 18.89g
Other sizes:
1 oz - 46kcal
, 1 chop, excluding refuse - 204kcal
, 1 lb - 739kcal
, more...
Nutrition Facts - Similar
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