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31 to 40 of 1000 for Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only, Cooked)
Pork Chops (Loin Blade, Bone-In, Lean Only, Cooked, Broiled)
Per 3 oz - Calories: 199kcal | Fat: 11.81g | Carbs: 0.00g | Protein: 21.56g
Other sizes:
1 chop, excluding refuse - 147kcal
, 1 lb - 1061kcal
, 100 g - 234kcal
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Nutrition Facts - Similar
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Pork Roasts (Loin Blade, Bone-In, Cooked, Roasted)
Per 100 g - Calories: 323kcal | Fat: 24.63g | Carbs: 0.0g | Protein: 23.72g
Other sizes:
1 piece - 856kcal
, 3 oz - 275kcal
, 1 lb - 1465kcal
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Nutrition Facts - Similar
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Chicken, Beef and Pork Bologna
Per 1 thin slice - Calories: 38kcal | Fat: 3.05g | Carbs: 0.73g | Protein: 1.95g
Other sizes:
1 medium slice - 78kcal
, 1 thick slice - 118kcal
, 1 slice, NFS - 77kcal
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Nutrition Facts - Similar
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Lowfat Beef and Pork Bologna
Per 1 slice, NFS - Calories: 64kcal | Fat: 5.40g | Carbs: 0.73g | Protein: 3.22g
Other sizes:
1 thin slice - 32kcal
, 1 medium slice - 64kcal
, 1 thick slice - 99kcal
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Nutrition Facts - Similar
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Pork (Lean and Fat Eaten)
Per 1 oz of boneless - Calories: 54kcal | Fat: 3.41g | Carbs: 0g | Protein: 5.47g
Other sizes:
1 oz of boneless, cooked - 77kcal
, 1 cup of cooked, diced - 363kcal
, 1 oz, with bone of cooked - 60kcal
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Rice with Beans and Pork
Per 1 cup - Calories: 440kcal | Fat: 19.74g | Carbs: 40.46g | Protein: 24.31g
Other sizes:
1 serving - 440kcal
, 100 g - 184kcal
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Nutrition Facts - Similar
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Veal Shoulder Blade (Lean Only)
Per 1 oz - Calories: 32kcal | Fat: 0.92g | Carbs: 0.00g | Protein: 5.57g
Other sizes:
1 lb - 513kcal
, 100 g - 113kcal
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Nutrition Facts - Similar
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Veal Shoulder Whole (Arm and Blade)
Per 100 g - Calories: 130kcal | Fat: 5.28g | Carbs: 0.0g | Protein: 19.27g
Other sizes:
1 oz - 37kcal
, 1 lb - 590kcal
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Nutrition Facts - Similar
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Lamb Shoulder (Lean and Fat Eaten)
Per 1 thin slice - Calories: 39kcal | Fat: 2.78g | Carbs: 0g | Protein: 3.14g
Other sizes:
1 medium slice - 77kcal
, 1 oz of boneless, cooked - 78kcal
, 1 thick slice - 116kcal
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Nutrition Facts - Similar
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Pork Shoulder Steaks (Boston Blade, Lean Only, Cooked, Broiled)
Per 3 oz - Calories: 193kcal | Fat: 10.66g | Carbs: 0.00g | Protein: 22.73g
Other sizes:
1 steak, excluding refuse - 334kcal
, 1 lb - 1030kcal
, 100 g - 227kcal
, more...
Nutrition Facts - Similar
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