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161 to 170 of 1000 for Chicken Meat and Skin (Roasting, Roasted, Cooked)
Turkey Breast Meat and Skin (Young Tom, Cooked, Roasted)
Per 100 g - Calories: 189kcal | Fat: 7.39g | Carbs: 0.0g | Protein: 28.61g
Other sizes:
1 unit - 217kcal
, 1 oz - 54kcal
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Nutrition Facts - Similar
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Turkey Wing Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 oz - Calories: 63kcal | Fat: 3.26g | Carbs: 0.00g | Protein: 7.78g
Other sizes:
1 unit - 46kcal
, 1 wing, bone removed - 524kcal
, 1 lb - 1002kcal
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Nutrition Facts - Similar
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Per 100 g - Calories: 202kcal | Fat: 10.85g | Carbs: 0.0g | Protein: 24.5g
Other sizes:
3 oz - 172kcal
, 1/2 breast, bone removed - 242kcal
, 1 lb - 916kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 307kcal | Fat: 17.58g | Carbs: 0.00g | Protein: 34.55g
Other sizes:
1 unit - 438kcal
, 1/2 chicken, bone removed - 731kcal
, 1 oz - 62kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 413kcal | Fat: 29.02g | Carbs: 0.00g | Protein: 35.49g
Other sizes:
1 unit - 93kcal
, 1 oz - 73kcal
, 1 lb - 1170kcal
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Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 leg, bone removed - Calories: 275kcal | Fat: 16.15g | Carbs: 0.00g | Protein: 30.21g
Other sizes:
1 cup of chopped or diced - 308kcal
, 1 unit - 165kcal
, 1 oz - 62kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 100 g - Calories: 232kcal | Fat: 14.74g | Carbs: 0.0g | Protein: 23.26g
Other sizes:
1 thigh, bone removed - 158kcal
, 1 oz - 66kcal
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Nutrition Facts - Similar
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American Type Grapes (Slip Skin)
Per 100 g - Calories: 67kcal | Fat: 0.35g | Carbs: 17.15g | Protein: 0.63g
Other sizes:
1 grape - 2kcal
, 1 cup - 62kcal
, 1 serving - 31kcal
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Nutrition Facts - Similar
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Turkey Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 unit - Calories: 394kcal | Fat: 13.10g | Carbs: 0.00g | Protein: 64.72g
Other sizes:
1/2 turkey, bone removed - 1390kcal
, 1 oz - 49kcal
, 1 lb - 780kcal
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Nutrition Facts - Similar
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Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 unit - Calories: 202kcal | Fat: 5.63g | Carbs: 0.00g | Protein: 35.39g
Other sizes:
1/2 turkey, bone removed - 710kcal
, 1 oz - 46kcal
, 1 lb - 744kcal
, more...
Nutrition Facts - Similar
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