Chicken Skin (Broilers or Fryers%2C Roasted%2C Cooked) Calories and Nutritional Information

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151 to 160 of 1000 for Chicken Skin (Broilers or Fryers%2C Roasted%2C Cooked)

Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)

Per 1 small - Calories: 211kcal | Fat: 12.58g | Carbs: 7.49g | Protein: 16.03g
Other sizes: 1 medium - 239kcal , 1 oz of boneless - 79kcal , 1 large - 325kcal , more... Nutrition Facts - Similar

Chicken or Turkey with Barbecue Sauce (Skin Not Eaten)

Per 1/2 small (yield after cooking, bone removed) - Calories: 146kcal | Fat: 4.89g | Carbs: 2.21g | Protein: 21.94g
Other sizes: 1/2 medium (yield after cooking, bone removed) - 172kcal , 1/2 large (yield after cooking, bone removed) - 194kcal , 1 medium (yield after cooking, bone removed) - 108kcal , more... Nutrition Facts - Similar

Chicken Patty Sandwich or Biscuit

Per 1 sandwich - Calories: 434kcal | Fat: 20.48g | Carbs: 46.43g | Protein: 15.39g , more... Nutrition Facts - Similar

Chicken or Turkey Garden Salad (Chicken and/or Turkey, Tomato and/or Carrots, Other Vegetables)

Per 1 cup - Calories: 58kcal | Fat: 1.13g | Carbs: 2.13g | Protein: 9.49g
Other sizes: 1 fast food order - 161kcal , 1 serving - 58kcal , 100 g - 64kcal , more... Nutrition Facts - Similar

Chicken or Turkey with Barbecue Sauce (Skin Eaten)

Per 1/2 chicken breast with sauce - Calories: 234kcal | Fat: 11.32g | Carbs: 2.85g | Protein: 28.34g
Other sizes: 1 cup - 500kcal , 1 chicken drumstick with sauce - 129kcal , 1 chicken thigh with sauce - 141kcal , more... Nutrition Facts - Similar

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)

Per 1 chicken - Calories: 1926kcal | Fat: 108.11g | Carbs: 23.15g | Protein: 202.28g
Other sizes: 1 unit - 577kcal , 1 oz - 77kcal , 1 lb - 1234kcal , more... Nutrition Facts - Similar

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed)

Per 1 chicken - Calories: 1622kcal | Fat: 92.90g | Carbs: 0.45g | Protein: 183.92g
Other sizes: 1 unit - 486kcal , 1 oz - 61kcal , 1 lb - 980kcal , more... Nutrition Facts - Similar

Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

Per 1 unit - Calories: 238kcal | Fat: 15.78g | Carbs: 7.38g | Protein: 15.82g
Other sizes: 1/2 back, bone removed - 397kcal , 1 oz - 94kcal , 1 lb - 1501kcal , more... Nutrition Facts - Similar

Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

Per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Protein: 20.87g
Other sizes: 1 oz - 74kcal , 100 g - 260kcal , more... Nutrition Facts - Similar

Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

Per 1 unit - Calories: 259kcal | Fat: 15.36g | Carbs: 8.28g | Protein: 20.68g
Other sizes: 1 leg, bone removed - 431kcal , 1 oz - 77kcal , 1 lb - 1238kcal , more... Nutrition Facts - Similar

Related searches for: **Chicken Skin (Broilers or Fryers%2C Roasted%2C Cooked)**
lamb	duck	grilled chicken
ground chicken		chicken

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