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141 to 150 of 1000 for Pork Leg (Rump Half, Lean Only, Cooked, Roasted)
Pork Loin (Tenderloin, Lean Only)
Per 100 g - Calories: 120kcal | Fat: 3.41g | Carbs: 0.0g | Protein: 20.99g
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Nutrition Facts - Similar
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Cooked Beans with Pork
Per 1 cup - Calories: 251kcal | Fat: 4.13g | Carbs: 42.77g | Protein: 12.34g
Other sizes:
100 g - 141kcal
, 1 oz - 40kcal
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Nutrition Facts - Similar
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Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 248kcal | Fat: 17.57g | Carbs: 0.00g | Protein: 20.94g
Other sizes:
1 piece - 765kcal
, 1 lb - 1325kcal
, 100 g - 292kcal
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Nutrition Facts - Similar
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Smoked or Cured Ham (Lean Only Eaten)
Per 100 g - Calories: 157kcal | Fat: 5.5g | Carbs: 0.0g | Protein: 25.05g
Other sizes:
1 thin slice - 33kcal
, 1 medium slice - 66kcal
, 1 thick slice - 99kcal
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Nutrition Facts - Similar
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Veal Leg (Top Round, Cooked, Roasted)
Per 3 oz - Calories: 136kcal | Fat: 3.95g | Carbs: 0.00g | Protein: 23.54g
Other sizes:
1 unit of cooked - 573kcal
, 1 lb - 726kcal
, 100 g - 160kcal
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Nutrition Facts - Similar
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Turkey Leg Meat and Skin (Cooked, Roasted)
Per 1 leg, bone removed - Calories: 1136kcal | Fat: 53.62g | Carbs: 0.00g | Protein: 152.17g
Other sizes:
1 oz - 59kcal
, 1 lb - 943kcal
, 100 g - 208kcal
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Nutrition Facts - Similar
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Turkey Leg Meat (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 151kcal | Fat: 7.46g | Carbs: 0.00g | Protein: 19.69g
Other sizes:
1 leg, bone removed - 954kcal
, 1 oz - 60kcal
, 1 lb - 966kcal
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Nutrition Facts - Similar
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Pork Loin (Tenderloin, Cooked, Roasted)
Per 3 oz - Calories: 147kcal | Fat: 5.14g | Carbs: 0.00g | Protein: 23.64g
Other sizes:
1 piece - 588kcal
, 100 g - 173kcal
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Nutrition Facts - Similar
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Pork Chops (Top Loin, Boneless, Lean Only)
Per 100 g - Calories: 117kcal | Fat: 2.3g | Carbs: 0.0g | Protein: 22.42g
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Nutrition Facts - Similar
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Roasted Chicken Roll
Per 1 slice - Calories: 53kcal | Fat: 2.07g | Carbs: 0.00g | Protein: 8.07g
Other sizes:
1 cubic inch - 32kcal
, 1 cup of diced - 255kcal
, 1 serving - 161kcal
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Nutrition Facts - Similar
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