Food Search
131 to 140 of 1996 for Korean Fried Chicken
Fried Shrimp
Per 1 cup - Calories: 371kcal | Fat: 18.89g | Carbs: 35.57g | Protein: 13.65g
Other sizes:
1 small - 17kcal
, 1 medium - 32kcal
, 1 large - 49kcal
, more...
Nutrition Facts - Similar
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Fried Pork
Per 100 g - Calories: 283kcal | Fat: 18.87g | Carbs: 0g | Protein: 26.45g
Other sizes:
1 oz of boneless (yield after cooking) - 59kcal
, 1 oz of boneless - 80kcal
, 1 cup of diced - 379kcal
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Nutrition Facts - Similar
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Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)
Per 100 g - Calories: 165kcal | Fat: 3.57g | Carbs: 0.0g | Protein: 31.02g
Other sizes:
1 cup of chopped or diced - 231kcal
, 1/2 breast, bone and skin removed - 142kcal
, 1 oz - 47kcal
, more...
Nutrition Facts - Similar
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Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 unit - Calories: 57kcal | Fat: 3.16g | Carbs: 0.00g | Protein: 6.77g
Other sizes:
1/2 back, bone and skin removed - 96kcal
, 1 oz - 68kcal
, 1 lb - 1084kcal
, more...
Nutrition Facts - Similar
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Fried Polenta
Per 1 strip or slice - Calories: 77kcal | Fat: 0.35g | Carbs: 16.24g | Protein: 1.77g
Other sizes:
1 serving - 77kcal
, 100 g - 150kcal
, 1 oz - 43kcal
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Nutrition Facts - Similar
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Chicken
Per 100 g - Calories: 237kcal | Fat: 13.49g | Carbs: 0g | Protein: 27.07g
Other sizes:
1 thin slice - 17kcal
, 1 medium slice - 33kcal
, 1 oz of boneless, cooked - 67kcal
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Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers)
Per 1/2 breast, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Protein: 18.14g
Other sizes:
1/2 breast, bone removed - 249kcal
, 1 oz - 49kcal
, 100 g - 172kcal
, more...
Nutrition Facts - Similar
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Deep-Fried Pork Rinds
Per 1 cup - Calories: 174kcal | Fat: 10.02g | Carbs: 0.00g | Protein: 19.62g
Other sizes:
5 rinds - 27kcal
, 1 bag - 311kcal
, 1 serving - 311kcal
, more...
Nutrition Facts - Similar
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Chicken Breast Meat (Broilers or Fryers)
Per 100 g - Calories: 110kcal | Fat: 1.24g | Carbs: 0.0g | Protein: 23.09g
Other sizes:
1/2 breast, bone and skin removed - 130kcal
, 1 oz - 31kcal
, more...
Nutrition Facts - Similar
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Fried Battered Pike
Per 1 oz of boneless (yield after cooking) - Calories: 55kcal | Fat: 3.02g | Carbs: 1.81g | Protein: 4.86g
Other sizes:
1 oz of boneless - 58kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 37kcal
, 1 fillet - 307kcal
, more...
Nutrition Facts - Similar
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