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121 to 130 of 1999 for Fajita with Chicken and Vegetables
Chicken or Turkey, Noodles and Vegetables in Tomato-Based Sauce (Mixture)
Chicken Breast Meat (Broilers or Fryers)
Oriental Style Chicken Soup with Vegetables (Broccoli, Carrots, Celery, Potatoes and Onions)
Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Chicken or Turkey, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)
Beef, Noodles and Vegetables (Mixture)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Lettuce Salad with Assorted Vegetables
Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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