Food Search
71 to 80 of 2000 for Fajita with Chicken and Vegetables
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 thigh, bone removed - Calories: 153kcal | Fat: 9.60g | Carbs: 0.00g | Protein: 15.54g
Other sizes:
1 oz - 70kcal
, 100 g - 247kcal
, more...
Nutrition Facts - Similar
|
Stir Fried Vegetables
Per 1 cup - Calories: 122kcal | Fat: 6.90g | Carbs: 8.78g | Protein: 7.38g
Other sizes:
1 serving - 122kcal
, 100 g - 75kcal
, 1 oz - 21kcal
, more...
Nutrition Facts - Similar
|
Gelatin Salad with Vegetables
Per 1 cup - Calories: 124kcal | Fat: 0.07g | Carbs: 29.45g | Protein: 2.70g
Other sizes:
100 g - 51kcal
, 1 oz - 14kcal
, more...
Nutrition Facts - Similar
|
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 259kcal | Fat: 15.36g | Carbs: 8.28g | Protein: 20.68g
Other sizes:
1 leg, bone removed - 431kcal
, 1 oz - 77kcal
, 1 lb - 1238kcal
, more...
Nutrition Facts - Similar
|
Sushi with Vegetables
Per 1 piece - Calories: 38kcal | Fat: 0.07g | Carbs: 8.24g | Protein: 0.80g
Other sizes:
1 serving - 181kcal
, 100 g - 145kcal
, 1 oz - 41kcal
, more...
Nutrition Facts - Similar
|
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 170kcal | Fat: 9.67g | Carbs: 1.68g | Protein: 17.98g
Other sizes:
1 leg, bone removed - 284kcal
, 1 oz - 72kcal
, 100 g - 254kcal
, more...
Nutrition Facts - Similar
|
Rice with Vegetables
Per 100 g - Calories: 99kcal | Fat: 1.37g | Carbs: 19.14g | Protein: 2.54g
Other sizes:
1 cup - 170kcal
, 1 serving - 170kcal
, 1 oz - 28kcal
, more...
Nutrition Facts - Similar
|
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone removed - Calories: 264kcal | Fat: 15.34g | Carbs: 0.00g | Protein: 29.59g
Other sizes:
1 cup of chopped or diced - 325kcal
, 1 oz - 66kcal
, 100 g - 232kcal
, more...
Nutrition Facts - Similar
|
Hawaiian Style Pickled Vegetables
Per 1 cup - Calories: 52kcal | Fat: 0.56g | Carbs: 10.30g | Protein: 1.54g
Other sizes:
100 g - 35kcal
, 1 oz - 10kcal
, more...
Nutrition Facts - Similar
|
Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
Per 1 leg, bone and skin removed - Calories: 196kcal | Fat: 8.76g | Carbs: 0.61g | Protein: 26.68g
Other sizes:
1 unit - 116kcal
, 1 oz - 59kcal
, 1 lb - 943kcal
, more...
Nutrition Facts - Similar
|
|
Your Food Diary
Use the FatSecret food diary to track your diet. There are thousands of foods and recipes in
the FatSecret database to choose from, with detailed nutritional information including calories, fat and protein
for each serving size.
You may also add one of the many great recipes and food ideas submitted by our members.
Find out how your diet compares to your friends and to other members like you!
|
If you can't find the item you're looking for, please help out by adding a new item to the food database.
Recent Food Diary Entries
|