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121 to 130 of 1000 for Beaver Meat (Cooked, Roasted)
Chicken Light Meat (Roasting, Roasted, Cooked)
Turkey Light Meat and Skin (Cooked, Roasted)
Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Meat (Young Hen, Cooked, Roasted)
Chicken Meat (Cornish Game Hens, Roasted, Cooked)
Bison Meat (Lean Only, Cooked, Roasted)
Roasted Broiled or Baked Chicken Breast (Skin Eaten)
Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Roasted Salted Hulled Pumpkin and/or Squash Seeds
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