Food Search
111 to 120 of 2004 for Breaded Chicken Patty, Fillet or Tenders
Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone and skin removed - Calories: 181kcal | Fat: 8.01g | Carbs: 0.00g | Protein: 25.68g
Other sizes:
1 oz - 54kcal
, 100 g - 191kcal
, more...
Nutrition Facts - Similar
|
Baked Breaded or Battered Cod
Per 1 oz of boneless - Calories: 56kcal | Fat: 2.52g | Carbs: 2.44g | Protein: 5.56g
Other sizes:
1 Pacific cod fillet - 217kcal
, 1 serving - 167kcal
, 100 g - 197kcal
, more...
Nutrition Facts - Similar
|
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 53kcal | Fat: 3.76g | Carbs: 1.39g | Protein: 3.17g
Other sizes:
1 neck, bone removed - 172kcal
, 1 oz - 94kcal
, 1 lb - 1497kcal
, more...
Nutrition Facts - Similar
|
Fried Floured or Breaded Croaker
Per 1 oz of boneless (yield after cooking) - Calories: 77kcal | Fat: 4.12g | Carbs: 3.93g | Protein: 5.72g
Other sizes:
1 oz of boneless - 81kcal
, 1 cubic inch, with bone of - 31kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 51kcal
, more...
Nutrition Facts - Similar
|
Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 37kcal | Fat: 2.60g | Carbs: 0.47g | Protein: 2.64g
Other sizes:
1 neck, bone removed - 120kcal
, 1 oz - 94kcal
, 1 lb - 1506kcal
, more...
Nutrition Facts - Similar
|
Baked Breaded or Battered Flounder
Per 1 fillet - Calories: 319kcal | Fat: 14.69g | Carbs: 13.31g | Protein: 31.81g
Other sizes:
1 oz of boneless - 58kcal
, 1 oz, with bone of (yield after bone removed) - 39kcal
, 1 serving - 175kcal
, more...
Nutrition Facts - Similar
|
Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
Per 1 unit - Calories: 101kcal | Fat: 5.36g | Carbs: 1.99g | Protein: 10.50g
Other sizes:
1/2 back, bone and skin removed - 167kcal
, 1 oz - 82kcal
, 1 lb - 1306kcal
, more...
Nutrition Facts - Similar
|
Fried Floured or Breaded Haddock
Per 1 oz of boneless (yield after cooking) - Calories: 58kcal | Fat: 2.95g | Carbs: 2.23g | Protein: 5.44g
Other sizes:
1 oz of boneless - 61kcal
, 1 fillet - 395kcal
, 100 g - 216kcal
, more...
Nutrition Facts - Similar
|
Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 unit - Calories: 57kcal | Fat: 3.16g | Carbs: 0.00g | Protein: 6.77g
Other sizes:
1/2 back, bone and skin removed - 96kcal
, 1 oz - 68kcal
, 1 lb - 1084kcal
, more...
Nutrition Facts - Similar
|
Baked Breaded or Battered Porgy
Per 1 oz of boneless (yield after cooking) - Calories: 71kcal | Fat: 3.93g | Carbs: 3.44g | Protein: 5.16g
Other sizes:
1 oz of boneless - 74kcal
, 1 oz, with bone of (yield after bone removed) - 50kcal
, 1 cubic inch, with bone of - 29kcal
, more...
Nutrition Facts - Similar
|
|
Your Food Diary
Use the FatSecret food diary to track your diet. There are thousands of foods and recipes in
the FatSecret database to choose from, with detailed nutritional information including calories, fat and protein
for each serving size.
You may also add one of the many great recipes and food ideas submitted by our members.
Find out how your diet compares to your friends and to other members like you!
|
If you can't find the item you're looking for, please help out by adding a new item to the food database.
Recent Food Diary Entries
|