Food database and calorie counter Source: USDA

Chicken Back Meat (Broilers or Fryers, Fried, Cooked)

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
101
 
% Daily Values*
Total Fat
5.36g
8%
Saturated Fat
1.442g
7%
Trans Fat
-
Polyunsaturated Fat
1.274g
Monounsaturated Fat
2.006g
Cholesterol
33mg
11%
Sodium
35mg
1%
Total Carbohydrate
1.99g
1%
Dietary Fiber
0g
0%
Sugars
-
Protein
10.5g
Vitamin D
-
Calcium
9mg
1%
Iron
0.58mg
3%
Potassium
88mg
3%
Vitamin A
34IU
1%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
5%
of RDI*
(101 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (49%)
 
Protein (43%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
101
Fat
5.36g
Carbs
1.99g
Protein
10.5g
There are 101 calories in 1 unit of Chicken Back Meat (Broilers or Fryers, Fried, Cooked).
Calorie breakdown: 49% fat, 8% carbs, 43% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 82
1 unit (yield from 1 lb ready-to-cook chicken) 101
1/2 back, bone and skin removed 167
100 g 288
1 lb 1306

Related Types of Fried Chicken:

Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken
Chicken Breast
Chicken Drumstick
Chicken Wing
Chicken Thigh
  view more chicken nutritional info

See Also:

Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Back Meat (Broilers or Fryers)
Chicken Meat (Broilers or Fryers, Fried, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more results
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