| Food database and calorie counter |
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Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
101
% Daily Values*
Total Fat
5.36g
7%
Saturated Fat
1.442g
7%
Trans Fat
-
Polyunsaturated Fat
1.274g
Monounsaturated Fat
2.006g
Cholesterol
33mg
11%
Sodium
35mg
2%
Total Carbohydrate
1.99g
1%
Dietary Fiber
0g
0%
Sugars
-
Protein
10.5g
Vitamin D
-
Calcium
9mg
1%
Iron
0.58mg
3%
Potassium
88mg
2%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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5%
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of RDI*
(101 calories)
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Calorie Breakdown:
Carbohydrate (8%)
Fat (49%)
Protein (43%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
101
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Fat
5.36g
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Carbs
1.99g
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Protein
10.5g
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| There are 101 calories in 1 unit of Chicken Back Meat (Broilers or Fryers, Fried, Cooked). |
| Calorie breakdown: 49% fat, 8% carbs, 43% protein. |
Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken:
See Also:
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