Food Search
51 to 60 of 106 for roast pork
Pork Chops or Roasts (Loin Blade, Bone-In)
Per 1 chop, excluding refuse - Calories: 314kcal | Fat: 26.53g | Carbs: 0.00g | Protein: 17.40g
Other sizes:
1 lb - 1293kcal
, 1 oz - 81kcal
, 100 g - 285kcal
, more...
Nutrition Facts - Similar
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Slow Simmered Pork Roast Au Jus (Hormel)
Per 5 oz - Calories: 170kcal | Fat: 7.00g | Carbs: 1.00g | Protein: 26.00g
Nutrition Facts - Similar
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Puerto Rican Style Stuffed Pork Roast
Per 1 slice - Calories: 236kcal | Fat: 12.62g | Carbs: 2.66g | Protein: 26.68g
Other sizes:
1 serving - 236kcal
, 100 g - 197kcal
, 1 oz - 56kcal
, more...
Nutrition Facts - Similar
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Pork Chops or Roasts (Center Loin, Bone-In)
Per 1 oz - Calories: 57kcal | Fat: 3.60g | Carbs: 0.00g | Protein: 5.70g
Other sizes:
1 lb - 907kcal
, 1 chop, excluding refuse - 224kcal
, 100 g - 200kcal
, more...
Nutrition Facts - Similar
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Pork Roasts (Top Loin, Boneless, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 165kcal | Fat: 6.13g | Carbs: 0.00g | Protein: 25.70g
Other sizes:
1 piece - 545kcal
, 1 lb - 880kcal
, 100 g - 194kcal
, more...
Nutrition Facts - Similar
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Pork Leg (Shank Half, Cooked, Roasted)
Per 1 cup of diced - Calories: 390kcal | Fat: 27.08g | Carbs: 0.00g | Protein: 34.21g
Other sizes:
3 oz - 246kcal
, 1 lb - 1311kcal
, 100 g - 289kcal
, more...
Nutrition Facts - Similar
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Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Per 1 oz - Calories: 45kcal | Fat: 2.34g | Carbs: 0.00g | Protein: 5.46g
Other sizes:
1 lb - 712kcal
, 100 g - 157kcal
, more...
Nutrition Facts - Similar
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Pork Butt Roast (Hormel)
Per 4 oz - Calories: 250kcal | Fat: 20.00g | Carbs: 0.00g | Protein: 18.00g
Nutrition Facts - Similar
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Pork Roasts (Center Rib, Bone-In, Cooked, Roasted)
Per 100 g - Calories: 255kcal | Fat: 15.28g | Carbs: 0.0g | Protein: 27.43g
Other sizes:
1 piece - 571kcal
, 3 oz - 217kcal
, 1 lb - 1157kcal
, more...
Nutrition Facts - Similar
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Pork Roasts (Top Loin, Boneless, Lean Only)
Per 1 oz - Calories: 40kcal | Fat: 1.50g | Carbs: 0.00g | Protein: 6.18g
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Nutrition Facts - Similar
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