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on The Border

Veggie Enchilasagna with Roasted Red-Chile Tomatillo Salsa

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
2090
 
% Daily Values*
Total Fat
104.00g
133%
Saturated Fat
49.000g
245%
Trans Fat
2.000g
Cholesterol
220mg
73%
Sodium
4500mg
196%
Total Carbohydrate
214.00g
78%
Dietary Fiber
35.0g
125%
Sugars
39.00g
Protein
89.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 18 Sep 23 10:48 PM
104%
of RDI*
(2090 calories)
104% of RDI
Calorie Breakdown:
 
Carbohydrate (39%)
 
Fat (44%)
 
Protein (17%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
2090
Fat
104g
Carbs
214g
Protein
89g
There are 2090 calories in 1 serving of on The Border Veggie Enchilasagna with Roasted Red-Chile Tomatillo Salsa.
Calorie breakdown: 44% fat, 40% carbs, 17% protein.

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Other Types of Enchiladas:

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