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2 1/2 cups cooked

Vermicelli

Nutrition Facts
Serving Size 2 1/2 cups of cooked
Amount Per Serving
Calories
550
 
% Daily Values*
Total Fat
3.24g
4%
Saturated Fat
0.612g
3%
Trans Fat
-
Polyunsaturated Fat
1.11g
Monounsaturated Fat
0.456g
Cholesterol
0mg
0%
Sodium
814mg
35%
Total Carbohydrate
107.37g
39%
Dietary Fiber
6.3g
22%
Sugars
1.95g
Protein
20.18g
Vitamin D
-
Calcium
24mg
2%
Iron
4.63mg
26%
Potassium
157mg
3%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 07 May 20 10:53 PM
28%
of RDI*
(550 calories)
28% of RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (5%)
 
Protein (15%)
* Based on a RDI of 2000 calories

Photos

Vermicelli Vermicelli

Nutrition summary:

Calories
550
Fat
3.24g
Carbs
107.37g
Protein
20.18g
There are 550 calories in 2 1/2 cups of cooked Vermicelli.
Calorie breakdown: 5% fat, 80% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, dry, yields 126
100 g 157
1 cup cooked 220

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Other Related Foods
Pasta

See Also:

Spaghetti (with Added Salt, Cooked)
A Taste of Thai Vermicelli Rice Noodles
Dry Spaghetti (Protein Fortified, Enriched, 2)
Fresh Spinach Pasta (Cooked)
Great Value Beef Flavor Rice & Vermicelli Enriched with Beef Flavored Seasoning Rice Mix
  view more results
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