| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
32
% Daily Values*
Total Fat
1.51g
2%
Saturated Fat
0.4g
2%
Trans Fat
-
Polyunsaturated Fat
0.419g
Monounsaturated Fat
0.613g
Cholesterol
1mg
0%
Sodium
97mg
4%
Total Carbohydrate
3.76g
1%
Dietary Fiber
0.7g
3%
Sugars
1.06g
Protein
1.15g
Vitamin D
-
Calcium
20mg
2%
Iron
0.24mg
1%
Potassium
54mg
1%
Vitamin A
18mcg
2%
Vitamin C
1.4mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (45%)
Fat (41%)
Protein (14%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
32
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Fat
1.51g
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Carbs
3.76g
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Protein
1.15g
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| There are 32 calories in 1 ounce of Cooked Vegetable Combination with Cream Sauce. |
| Calorie breakdown: 41% fat, 45% carbs, 14% protein. |
Other Common Serving Sizes:
Related Types of Snacks:
See Also:
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Cooked Vegetable Combination with Cream Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
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Cooked Vegetable Combination with Soy-Based Sauce
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Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms)
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Cooked Broccoli with Cream Sauce
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