Food database and calorie counter Source: Generic

Vegetable Macaroni (Fat Added in Cooking)

Nutrition Facts
Serving Size 1 cup of cooked
Amount Per Serving
Calories
147
 
% Daily Values*
Total Fat
3.34g
5%
Saturated Fat
0.423g
2%
Trans Fat
-
Polyunsaturated Fat
1.635g
Monounsaturated Fat
1.105g
Cholesterol
0mg
0%
Sodium
91mg
4%
Total Carbohydrate
24.62g
8%
Dietary Fiber
3.9g
16%
Sugars
0.76g
Protein
4.19g
Vitamin D
-
Calcium
11mg
1%
Iron
0.45mg
3%
Potassium
29mg
1%
Vitamin A
85IU
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: tricolor vegetable macaroni
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(147 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (21%)
 
Protein (12%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
147
Fat
3.34g
Carbs
24.62g
Protein
4.19g
There are 147 calories in 1 cup of cooked Vegetable Macaroni (Fat Added in Cooking).
Calorie breakdown: 21% fat, 68% carbs, 12% protein.

Common Serving Sizes:

Serving Size Calories
1 oz, dry, yields 101
1 cup cooked 147
100 g 153
1 cup, dry, yields 243

Related Types of Macaroni:

Whole Wheat Macaroni
Macaroni
Creamed Macaroni
Macaroni or Noodles with Cheese
Spinach Macaroni
Vegetable Macaroni
  view more macaroni nutritional info

Related Types of Pasta:

Meatless Pasta with Tomato Sauce
Pasta with Meat Sauce
Lasagna with Meat
Spaghetti
Whole Wheat Spaghetti
  view more pasta nutritional info

See Also:

Vegetable Macaroni (Fat Not Added in Cooking)
Macaroni (Fat Added in Cooking)
Macaroni (Fat Not Added in Cooking)
Whole Wheat Macaroni (Fat Added in Cooking)
Spinach Macaroni (Fat Not Added in Cooking)
  view more results

Contains these Ingredients:

3 g Vegetable oil, NFS
93 g Vegetable macaroni (enriched, cooked)
0.2 g Salt
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