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Nutrition Facts
Serving Size 1 marie
Amount Per Serving
Calories
2880
 
% Daily Values*
Total Fat
180.06g
231%
Saturated Fat
51.955g
260%
Trans Fat
-
Polyunsaturated Fat
38.872g
Monounsaturated Fat
75.568g
Cholesterol
706mg
235%
Sodium
2312mg
101%
Total Carbohydrate
137.25g
50%
Dietary Fiber
5.6g
20%
Sugars
0.98g
Protein
164.38g
Vitamin D
0mcg
0%
Calcium
144mg
11%
Iron
9.38mg
52%
Potassium
1701mg
36%
Vitamin A
611mcg
68%
Vitamin C
14.7mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 12 May 20 12:56 AM
144%
of RDI*
(2880 calories)
144% of RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (57%)
 
Protein (23%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
2880
Fat
180.06g
Carbs
137.25g
Protein
164.38g
There are 2880 calories in 1 marie of Korean Fried Chicken.
Calorie breakdown: 57% fat, 19% carbs, 23% protein.

Other Common Serving Sizes:

Serving Size Calories
1 piece 259
100 g 288
1 marie 2880

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken
Chicken Wing
  view more chicken nutritional info

See Also:

You searched for "Korean Fried Chicken". Did you mean:
Signature Select Korean Style Fried Chicken Rice Bowl
Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
  view more results
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