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Nutrition Facts
Serving Size 1 piece
Amount Per Serving
Calories
259
 
% Daily Values*
Total Fat
16.21g
21%
Saturated Fat
4.676g
23%
Trans Fat
-
Polyunsaturated Fat
3.498g
Monounsaturated Fat
6.801g
Cholesterol
64mg
21%
Sodium
208mg
9%
Total Carbohydrate
12.35g
4%
Dietary Fiber
0.5g
2%
Sugars
0.09g
Protein
14.79g
Vitamin D
0mcg
0%
Calcium
13mg
1%
Iron
0.84mg
5%
Potassium
153mg
3%
Vitamin A
55mcg
6%
Vitamin C
1.3mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 12 May 20 12:56 AM
13%
of RDI*
(259 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (20%)
 
Fat (57%)
 
Protein (23%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
259
Fat
16.21g
Carbs
12.35g
Protein
14.79g
There are 259 calories in 1 piece Korean Fried Chicken.
Calorie breakdown: 57% fat, 19% carbs, 23% protein.

Other Common Serving Sizes:

Serving Size Calories
1 piece 259
100 g 288
1 marie 2880

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken Breast
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Wing
Chicken
Chicken Thigh
  view more chicken nutritional info

See Also:

You searched for "Korean Fried Chicken". Did you mean:
Signature Select Korean Style Fried Chicken Rice Bowl
Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
  view more results
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