Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1/2 chicken breast with sauce
Amount Per Serving
Calories
178
 
% Daily Values*
Total Fat
8.26g
13%
Saturated Fat
2.219g
11%
Trans Fat
-
Polyunsaturated Fat
1.892g
Monounsaturated Fat
2.442g
Cholesterol
62mg
21%
Sodium
386mg
16%
Total Carbohydrate
3.83g
1%
Dietary Fiber
0g
0%
Sugars
1.25g
Protein
21.08g
Vitamin D
-
Calcium
28mg
3%
Iron
1.39mg
8%
Potassium
213mg
6%
Vitamin A
67IU
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(178 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (43%)
 
Protein (48%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
178
Fat
8.26g
Carbs
3.83g
Protein
21.08g
There are 178 calories in a 1/2 chicken breast with sauce of Chicken or Turkey with (Mushroom) Soup (Mixture).
Calorie breakdown: 43% fat, 9% carbs, 48% protein.

Common Serving Sizes:

Serving Size Calories
1 slice chicken with sauce 30
1 oz 39
1 slice turkey with sauce 59
1 chicken wing with sauce 61
1 chicken drumstick with sauce 94
1 chicken thigh with sauce 108
100 g 138
1/2 chicken breast with sauce 178
1 chicken leg with sauce 200
1 cup 353

Related Types of Chicken Soup:

Chicken Noodle Soup
Chunky Chicken Soup (Canned)
Chicken Vegetable Soup (with Equal Volume Water, Canned)
Chicken Stock
Chicken Soup
Chicken Rice Soup
  view more chicken soup nutritional info

Related Types of Soups:

Tomato Soup
Taco Soup
Miso Soup
Vegetable Soup (Canned, Condensed)
  view more soups nutritional info

See Also:

Chicken or Turkey and Rice with (Mushroom) Soup (Mixture)
Chicken or Turkey and Noodles with (Mushroom) Soup (Mixture)
Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Mixture)
Chicken or Turkey, Noodles and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Mixture)
Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
  view more results

Contains these Ingredients:

10 g Milk, NFS
69 g Chicken meat (broilers or fryers, roasted)
50 g Cream of mushroom soup (canned, condensed)
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