Food database and calorie counter Source: Generic

Chicken or Turkey, Noodles and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy), Mixture)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
251
 
% Daily Values*
Total Fat
8.06g
12%
Saturated Fat
2.086g
10%
Trans Fat
-
Polyunsaturated Fat
1.924g
Monounsaturated Fat
2.139g
Cholesterol
56mg
19%
Sodium
609mg
25%
Total Carbohydrate
27.69g
9%
Dietary Fiber
2.7g
11%
Sugars
4.17g
Protein
16.62g
Vitamin D
-
Calcium
60mg
6%
Iron
2.37mg
13%
Potassium
305mg
9%
Vitamin A
8113IU
162%
Vitamin C
2.2mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
13%
of RDI*
(251 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (29%)
 
Protein (27%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
251
Fat
8.06g
Carbs
27.69g
Protein
16.62g
There are 251 calories in 1 cup of Chicken or Turkey, Noodles and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy), Mixture).
Calorie breakdown: 29% fat, 44% carbs, 27% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 32
100 g 112
1 cup 251

Related Types of Soups:

Miso Soup
Chicken Noodle Soup
Chicken Soup
Vegetable Soup (Canned, Condensed)
Tomato Soup
Taco Soup
  view more soups nutritional info

Related Types of Chicken:

Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Breast
Chicken Drumstick
Chicken Wing
Chicken
  view more chicken nutritional info

See Also:

Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken or Turkey, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Fish, Noodles and Vegetables in Cheese Sauce (Including Carrots, Broccoli, and/or Dark Green Leafy, Mixture)
Chicken or Turkey, Noodles and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Mixture)
  view more results

Contains these Ingredients:

16 g Milk, NFS
64 g Egg noodles (enriched, cooked)
38 g Chicken meat (broilers or fryers, stewed)
3 g Onions
52 g Carrots (without salt, drained, cooked, boiled)
0 g Salt
51 g Cream of mushroom soup (canned, condensed)
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