| Food database and calorie counter |
|
1 large (yield after cooking, bone and skin/coating removed)
|
Nutrition Facts
| Serving Size |
1 large (yield after cooking, bone and skin/coating removed) |
Amount Per Serving
Calories
262
% Daily Values*
Total Fat
11.87g
15%
Saturated Fat
2.773g
14%
Trans Fat
-
Polyunsaturated Fat
3.25g
Monounsaturated Fat
4.346g
Cholesterol
146mg
49%
Sodium
543mg
24%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
36.68g
Vitamin D
-
Calcium
19mg
1%
Iron
1.68mg
9%
Potassium
334mg
7%
Vitamin A
24mcg
3%
Vitamin C
0mg
0%
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
Last updated: 21 Aug 07 07:33 AM
|
13%
|
of RDI*
(262 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
262
|
|
Fat
11.87g
|
|
Carbs
0g
|
|
Protein
36.68g
|
| There are 262 calories in 1 large Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten). |
| Calorie breakdown: 42% fat, 0% carbs, 58% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
