| Food database and calorie counter |
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1 oz, with bone (yield after bone and skin/coating removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after bone and skin/coating removed) |
Amount Per Serving
Calories
37
% Daily Values*
Total Fat
1.67g
2%
Saturated Fat
0.39g
2%
Trans Fat
-
Polyunsaturated Fat
0.457g
Monounsaturated Fat
0.611g
Cholesterol
21mg
7%
Sodium
76mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.16g
Vitamin D
-
Calcium
3mg
0%
Iron
0.24mg
1%
Potassium
47mg
1%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
37
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Fat
1.67g
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Carbs
0g
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Protein
5.16g
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| There are 37 calories in 1 ounce, with bone of (yield after bone and skin/coating removed) Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten). |
| Calorie breakdown: 42% fat, 0% carbs, 58% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
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See Also:
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