Food database and calorie counter Source: Generic

Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten)

Nutrition Facts
Serving Size: 1 small (yield after cooking, bone and skin/coating removed)
 
Amount Per Serving
Calories from Fat 68
Calories 166
 
% Daily Values*
Total Fat 7.51g 12%
  Saturated Fat 1.755g 9%
  Polyunsaturated Fat 2.057g  
  Monounsaturated Fat 2.75g  
Cholesterol 92mg 31%
Sodium 343mg 14%
Potassium 211mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 23.21g  
 
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 6%
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(166 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (42%)
 
Protein (58%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
166
Fat
7.51g
Carbs
0g
Protein
23.21g
There are 166 calories in 1 small Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten).
Calorie breakdown: 42% fat, 0% carbs, 58% protein.

Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and skin/coating removed) 25
1 oz boneless (yield after cooking, skin/coating removed) 35
1 cubic inch boneless, cooked, skin/coating removed 35
1 oz, with bone (yield after bone and skin/coating removed) 37
1 oz boneless (yield after skin/coating removed) 51
1 small (yield after cooking, bone and skin/coating removed) 166
1 medium (yield after cooking, bone and skin/coating removed) 193
100 g 205
1 large (yield after cooking, bone and skin/coating removed) 262
1 cup diced 277

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken Wing
Chicken Breast
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Thigh
Chicken
  view more chicken nutritional info

See Also:

Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Baked or Fried Coated Chicken Leg Skinless (Coating Not Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results

Contains these Ingredients:

78 g Chicken leg meat (broilers or fryers)
2 g Household shortening
1/2 g Salt
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