Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 cup, NFS
 
Amount Per Serving
Calories from Fat 265
Calories 380
 
% Daily Values*
Total Fat 29.44g 45%
  Saturated Fat 17.607g 88%
  Polyunsaturated Fat 1.233g  
  Monounsaturated Fat 8.432g  
Cholesterol 93mg 31%
Sodium 1466mg 61%
Potassium 310mg  
Total Carbohydrate 7.84g 3%
  Dietary Fiber 0g 0%
  Sugars 7.28g  
Protein 21.4g  
 
Vitamin A 18% Vitamin C 0%
Calcium 64% Iron 3%
Note:
Includes: American Cheese Slices; Cheezes; Cheez Kisses; processed cheese, NFS
Last updated: 21 Aug 07 07:33 AM
19%
of RDI*
(380 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (69%)
 
Protein (22%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
380
Fat
29.44g
Carbs
7.84g
Protein
21.4g
There are 380 calories in 1 cup, NFS of American or Cheddar Type Processed Cheese.
Calorie breakdown: 69% fat, 8% carbs, 22% protein.

Other Common Serving Sizes:

Serving Size Calories
1 kiss 17
1 cubic inch 59
1 slice, NFS (.75 oz) 71
1 slice (1 oz) 95
100 g 336
1 cup, NFS 380
1 cup shredded 380
1 cup diced 470
1 cup melted 820

Related Types of Cheddar Cheese:

Cheddar or Colby Cheese (Lowfat)
Cheddar or American Cheese (Reduced Fat, Pasteurized)
Nonfat or Fat Free American or Cheddar Type Processed Cheese
Lowfat Cheddar or Colby Cheese
Mexican Blend Cheese
Cheddar Cheese
  view more cheddar cheese nutritional info

Related Types of American Cheese:

Fat Free American Cheese
American Cheese (Cold Pack)
Kraft 2% Milk American Cheese Singles
Low Fat American Cheese
American Cheese
Reduced Fat American Cheese
  view more american cheese nutritional info
Other Related Foods
Cheese

See Also:

Imitation American Cheddar Cheese
Cheddar or American Cheese (Low Sodium, Pasteurized)
Cheddar or American Type Cheese
Cheddar or American Cheese (Fat Free, Pasteurized)
Grated Dry Cheddar or American Type Cheese
  view more results

Contains these Ingredients:

16 g American cheese (with di sodium phosphate, pasteurized)
97 g American cheese (without di sodium phosphate, pasteurized)
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