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Nutrition Facts
Serving Size 1 tray (384 g)
Amount Per Serving
Calories
490
 
% Daily Values*
Total Fat
29.00g
37%
Saturated Fat
11.000g
55%
Trans Fat
1.000g
Cholesterol
125mg
42%
Sodium
600mg
26%
Total Carbohydrate
23.00g
8%
Dietary Fiber
6.0g
21%
Sugars
9.00g
Protein
36.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 01 Apr 21 08:04 PM
24%
of RDI*
(490 calories)
24% of RDI
Calorie Breakdown:
 
Carbohydrate (18%)
 
Fat (53%)
 
Protein (29%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
490
Fat
29g
Carbs
23g
Protein
36g
There are 490 calories in 1 tray (384 g) of Freshly Seared Top Blade Steak.
Calorie breakdown: 53% fat, 19% carbs, 29% protein.

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