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Cholesterol in Roast Turkey

The favorite choice for the term "Roast Turkey" is 4 ounces of Turkey Meat and Skin (Cooked, Roasted) which has about 90 mg of cholesterol. The amount of cholesterol for a variety of types and serving sizes of Roast Turkey is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Roast Turkey

Cholesterol(mg)

Roast Turkey with Skin (4 oz serving)

Turkey 93
Turkey Breast 84
Turkey Wing 92
Turkey Leg 96
Light Turkey 86
Dark Turkey 101

Roast Turkey without Skin (4 oz serving)

Turkey 111
Turkey Breast 94
Turkey Wing 116
Turkey Leg 135
Light Turkey 78
Dark Turkey 96

Other Popular Types of Roast Turkey

Cholesterol(mg)
4 oz Turkey Thigh Meat and Skin 70
2 oz Oven Roasted Turkey Breat 20
1 slice Light or Dark Roast Turkey Meat 15
6 slices Deli Fresh Oven Roasted Shaved Turkey Breast 20

Foods related to Roast Turkey:

Ground Turkey Mashed Potatoes Roast Beef Roast Chicken
Roast Pork Turkey Breast Stuffing Turkey

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Nutrition Facts
Serving Size 4 oz
Amount Per Serving
Calories
236
 
% Daily Values*
Total Fat
11.03g
14%
Saturated Fat
3.221g
16%
Trans Fat
-
Polyunsaturated Fat
2.812g
Monounsaturated Fat
3.617g
Cholesterol
93mg
31%
Sodium
77mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
31.87g
Vitamin D
-
Calcium
29mg
2%
Iron
2.03mg
11%
Potassium
318mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

     
 

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