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Nutrition Facts
Serving Size 1/2 meal kit prepared (510 g)
Amount Per Serving
Calories
670
 
% Daily Values*
Total Fat
28.00g
36%
Saturated Fat
12.000g
60%
Trans Fat
0.500g
Cholesterol
140mg
47%
Sodium
880mg
38%
Total Carbohydrate
45.00g
16%
Dietary Fiber
9.0g
32%
Sugars
14.00g
Protein
45.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 30 Nov 17 05:24 PM
34%
of RDI*
(670 calories)
34% of RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (41%)
 
Protein (29%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
670
Fat
28g
Carbs
45g
Protein
45g
There are 670 calories in 1/2 meal kit prepared (510 g) of Blue Apron Steak & Vegetables.
Calorie breakdown: 41% fat, 29% carbs, 29% protein.

Related Steak from Blue Apron:

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  view all blue apron products

Other Types of Steak:

Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
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Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
  view more steak nutritional info
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