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Birds Eye

Pasta & Vegetables in a Creamy Cheese Sauce

Nutrition Facts
Serving Size 1 cup (130 g)
Amount Per Serving
Calories
160
 
% Daily Values*
Total Fat
3.50g
4%
Saturated Fat
1.500g
8%
Trans Fat
0.000g
Cholesterol
5mg
2%
Sodium
590mg
26%
Total Carbohydrate
26.00g
9%
Dietary Fiber
2.0g
7%
Sugars
4.00g
Protein
5.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 11 Nov 10 11:46 AM
8%
of RDI*
(160 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (20%)
 
Protein (13%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
160
Fat
3.5g
Carbs
26g
Protein
5g
There are 160 calories in 1 cup (130 g) of Birds Eye Pasta & Vegetables in a Creamy Cheese Sauce.
Calorie breakdown: 20% fat, 67% carbs, 13% protein.

Related Mixed Vegetables from Birds Eye:

Power Blend California Style
Protein Blends California Style (Bag)
Protein Blends Asian Style
Steamfresh Gold & White Corn, Carrots, Asparagus
Protein Blends Tuscan Style
Power Blend Southwest Style
  find more birds eye mixed vegetables products

Related Pasta from Birds Eye:

Five Cheese Lasagna
Meatball Marinara
Veggie Made Mac & Cheese
Veggie Made Fettuccine with Garlic & Herb Sauce
Viola! Cheeseburger Skillet
100% Vegetable Pasta Rotini Alfredo
  find more birds eye pasta products

Other Types of Mixed Vegetables:

Mixed Vegetables (Frozen)
Mixed Vegetables (Drained Solids, Canned)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
Mixed Vegetables (Solids and Liquids, Canned)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Mixed Vegetables (Without Salt, Frozen, Drained, Cooked, Boiled)
  view more mixed vegetables nutritional info

Other Types of Pasta:

Lasagna with Meat
Macaroni
Whole Wheat Spaghetti
Pasta with Meat Sauce
Spaghetti
Meatless Pasta with Tomato Sauce
  view more pasta nutritional info
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