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Recipe by member: linloo1121

"Spaghetti" Casserole

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
339
 
% Daily Values*
Total Fat
22.39g
29%
Saturated Fat
7.666g
38%
Trans Fat
0g
Polyunsaturated Fat
1.001g
Monounsaturated Fat
5.001g
Cholesterol
77mg
26%
Sodium
591mg
26%
Total Carbohydrate
6.06g
2%
Dietary Fiber
1.4g
5%
Sugars
1.67g
Protein
29.22g
Vitamin D
-
Calcium
0mg
0%
Iron
0.02mg
0%
Potassium
1mg
0%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Low carb Italian casserole with shirataki noodles.
Last updated: 28 Jun 15 08:00 PM
17%
of RDI*
(339 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (7%)
 
Fat (59%)
 
Protein (34%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
339
Fat
22.39g
Carbs
6.06g
Protein
29.22g
There are 339 calories in 1 serving of "Spaghetti" Casserole.
Calorie breakdown: 59% fat, 7% carbs, 34% protein.

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Ingredients in this Recipe:

2 servings HEB Zucchini
2 servings Morton Sea Salt
1 serving Wegmans Mushrooms
3 servings Great Value Extra Virgin Olive Oil
3 servings Spice World Chopped Garlic
6 servings Andrew & Everett Shredded Mozzarella
3 servings Rao's Homemade Marinara Sauce
5.3 servings Wegmans Organic Grass Fed Ground Beef (93% Lean / 7% Fat)
2 servings House Foods Tofu Shirataki Spaghetti
0.2 tsp Black Pepper
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