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Yields:
18 servings
Prep Time:
20 mins
Cook Time:
1 hr
Meal Types:
Appetizers
Side Dishes
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Tuna Rice Balls

Homemade rice balls that your tummy will love.

Ingredients

Directions

  1. Cook rice then add vinegar sugar and salt.
  2. Cut everything up and mix. Create half balls fill with mixture then make other half of ball.
  3. Roll in sesame seeds.
62 members have added this recipe to their cookbook.
 

 
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Reviews 
This recipe works better with korean/japanese rice or sushi rice. I just didn't have any to use at the time.
14 Apr 10 by member: pureheiress
sugar, rice, processed foods - unsuitable for the Ancient European diet

     
 

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Nutrition summary:

There are 149 calories in 1 serving of Tuna Rice Balls.
Calorie break-down: 25% fat, 56% carbs, 19% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 36
Calories 149
 
% Daily Values*
Total Fat 4.04g 6%
  Saturated Fat 0.617g 3%
  Polyunsaturated Fat 1.388g  
  Monounsaturated Fat 1.804g  
Cholesterol 6mg 2%
Sodium 253mg 11%
Potassium 128mg  
Total Carbohydrate 20.9g 7%
  Dietary Fiber 1.5g 6%
  Sugars 2.64g  
Protein 7.05g  
 
Vitamin A 4% Vitamin C 19%
Calcium 5% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
7%
of RDI*
(149 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (25%)
 
Protein (19%)
Carbohydrates, 20.9g (56%) Fat, 4.04g (25%) Protein, 7.05g (19%)
* Based on a RDI of 2000 calories