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6 servings
Prep Time:
5 mins
Cook Time:
15 mins
Meal Type:
Side Dishes
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Sweet Red Cabbage

An easy and delicious low calorie side dish.



  1. Cut the cabbage in half and remove the stem. Slice cabbage very thinly.
  2. Put cabbage into a large pot with the balsamic vinegar, olive oil, raisins and water Stir to coat cabbage.
  3. Cover the pot and cook over medium heat until tender, about 15 minutes. Stir occasionally.
  4. Add lemon juice, salt and pepper to taste.
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Nutrition summary:

There are 113 calories in 1 serving of Sweet Red Cabbage.
Calorie break-down: 35% fat, 60% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 42
Calories 113
% Daily Values*
Total Fat 4.72g 7%
  Saturated Fat 0.663g 3%
  Polyunsaturated Fat 0.599g  
  Monounsaturated Fat 3.31g  
Cholesterol 0mg 0%
Sodium 221mg 9%
Potassium 336mg  
Total Carbohydrate 18.35g 6%
  Dietary Fiber 2.6g 10%
  Sugars 12.18g  
Protein 1.79g  
Vitamin A 0% Vitamin C 545%
Calcium 30% Iron 39%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(113 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (59%)
Fat (35%)
Protein (6%)
* Based on a RDI of 2000 calories