Add to my cookbook
Add to food diary
8 servings
Meal Type:
Main Dishes
Average FatSecret member ranking fatsecret members overall average rating

Spicy Cilantro Chicken

Great flavored spicy chicken without being too spicy.



  1. Put garlic, green chile, cilantro, lime juice, soy sauce and coconut milk in a food processor and process to a smooth puree.
  2. Marinate chicken with about 1/2 of the puree for about an hour in the refrigerator.
  3. Broil the chicken for 12 - 15 minutes.
  4. Place the remaining marinade in a pot and bring to a boil.
  5. Lower the heat and simmer for several minutes.
  6. Pour over cooked chicken breasts.
97 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

1-5 Net Carbs Recipes 200-300 Calorie Recipes Chicken Main Dish Recipes Chicken Breast Recipes

Other Related Recipes

Such a wonderful flavor combination of citrus and herbs.
The simple topping of delightfully tangy red cherry tomatoes makes this meal perfect.
With chicken and veggies you have an all in one meal that comes together in a flash.
A different spin on enchiladas.
A quick dinner for those busy nights. All you need to do is add a side vegetable and dinner is done in no time.
An easy all in one dinner.

Share Your Recipes!

Nutrition summary:

There are 242 calories in 1 serving of Spicy Cilantro Chicken.
Calorie break-down: 38% fat, 5% carbs, 57% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 89
Calories 242
% Daily Values*
Total Fat 9.9g 15%
  Saturated Fat 3.538g 18%
  Polyunsaturated Fat 1.835g  
  Monounsaturated Fat 3.339g  
Cholesterol 92mg 31%
Sodium 692mg 29%
Potassium 311mg  
Total Carbohydrate 3.14g 1%
  Dietary Fiber 0.3g 1%
  Sugars 0.84g  
Protein 33.58g  
Vitamin A 7% Vitamin C 117%
Calcium 21% Iron 63%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(242 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (5%)
Fat (38%)
Protein (57%)
* Based on a RDI of 2000 calories