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Yields:
6 servings
Meal Type:
Main Dishes
Rating:
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Slow Cooker Baked Beans

Traditional baked beans made in a crock pot.

Ingredients

Directions

  1. Spray a slow cooker container with butter-flavored cooking spray.
  2. Combine tomato sauce (like Hunt's), mustard, Splenda and Worcestershire sauce.
  3. Stir in beans. Add onion and bacon bits. Mix well to combine.
  4. Cover and cook on low for 6 to 8 hours. Mix well before serving.
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Nutrition summary:

There are 326 calories in 1 serving of Slow Cooker Baked Beans.
Calorie break-down: 26% fat, 54% carbs, 20% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 86
Calories 326
 
% Daily Values*
Total Fat 9.58g 15%
  Saturated Fat 3.082g 15%
  Polyunsaturated Fat 1.388g  
  Monounsaturated Fat 3.947g  
Cholesterol 13mg 4%
Sodium 1416mg 59%
Potassium 876mg  
Total Carbohydrate 45.69g 15%
  Dietary Fiber 10.6g 42%
  Sugars 5.84g  
Protein 16.75g  
 
Vitamin A 6% Vitamin C 15%
Calcium 10% Iron 24%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
16%
of RDI*
(326 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (26%)
 
Protein (20%)
Carbohydrates, 45.69g (54%) Fat, 9.58g (26%) Protein, 16.75g (20%)
* Based on a RDI of 2000 calories