Rating:
fatsecret members overall average rating
|
This meal goes together quickly using pre-cooked shrimp, and is also yummy over pasta.
Ingredients
Directions
- Heat olive oil in fry pan.
- Add chopped onion and minced garlic cloves. Cook until softened.
- Peel zucchini and slice lenghwise, then slice into 1/4" slices. Add to onion and garlic mixture. Cook until tender-crisp.
- Add sliced mushrooms and cook until soft. Then add thawed cooked shrimp. Heat only until shrimp is hot.
- Top with cheese and serve with green salad.
- Note: great for Phase 2 and 3 of South Beach.
257 members have added this recipe to their cookbook.
|
average member rating
for Herbalife :
not yet rated.
|
|
|
on Herbalife :
| Oils |
|
Unfavorable*
|
| Vegetables and Vegetable Products |
|
Favorable*
|
| Cheese |
|
Moderation*
|
| Finfish and Shellfish Products |
|
OK*
|
| food groups ordered by calorie contribution to recipe. |
|

Reviews
Use cooking spray instead.
04 Apr 07 by member: EJacks
|
This was delicious even though I over cooked the zucchini. Going on my favorites for sure!
22 Apr 07 by member: Markie
|
This was excellent! I added red onion, omitted the mushrooms & added alfredo sauce to the whole wheat noodles...YUMMY!
11 May 07 by member: jaynie
|
I really enjoyed as a leftover for lunch the next day.
14 Apr 09 by member: lou2288
|
|
|
Made it with 1 Tbsp of oil and it came out nicely. It also cuts out 120 Cal and 13.5g fat.
|
| |
|
|
| |
review this recipe
Do you think this recipe is good for Herbalife?
Sign in to review this recipe
|
|
* opinions expressed on this site are those of the FatSecret members and do not necessarily reflect the views of Herbalife