Salmon Cakes with Dill Sauce

Ingredients

• 1/4 cup Italian bread crumbs
• 2 tsp seafood seasoning
• 2 tbsp light sour cream
• 1 medium red bell pepper
• 2 tbsps olive oil
• 1 jumbo egg
• 2 regular cans salmon, drained
• 2 sprigs dill
• 1 dash salt
• 2 tbsps mayonnaise
• 2 tsps hot sauce
• 2 lemons yield lemon juice
• 1 small onion

Directions

1. Sauté onion and red pepper in olive oil until tender. Drain salmon and put in a mixing bowl. And onion and red pepper mixture to salmon.
2. Chop 1 sprig of the dill and add it to the salmon mixture, along with the breadcrumbs, mayonnaise, egg, juice of 1 lemon and seasoning.
3. Make 4 even patties from the mixture and cook on a griddle pan (with a tiny bit of cooking spray like Pam) for about 6 minutes on each side.
4. To make the dill Sauce, combine sour cream, juice of the other lemon and the rest of the chopped dill in a small bowl and mix well. Season to taste with salt and a little hot sauce, if you like.
5. Serve sauce on the side or right on top of the salmon cakes!